Industrial Customized Toast, Baguette, and Sliced Bread Forming, Processing, and Baking Equipment Manufacturer
Product Name:High-Capacity Stainless Steel French Loaves Bakery Bread Making Production Line Factory Machine
Manufacturer:Hebei AOCNO Baking Machinery Co., Ltd.
Features:
- CE approved, ensuring top-notch safety and quality assurance
- Efficiently produces toast, rusk, baguette, and an array of other bread varieties
- Automated operation, elevating productivity levels
- Factory-direct pricing for optimal cost-effectiveness
Description: The Automatic Toast, Rusk, and Baguette Bread Making Machine from Hebei AOCNO Baking Machinery Co., Ltd. is a premier bakery solution engineered to optimize bread production. With CE certification, this sophisticated machine upholds the highest safety and industry standards. Its automated functionalities ensure effortless production of diverse bread types, such as toast, rusk, and baguette, maintaining precision and consistency. Secure this dependable machine at a factory-direct price to significantly boost your bakery's efficiency and output.
Automatic Toast Bread Production Line 3D Drawing
The comprehensive automatic toast bread line encompasses a variety of machines engineered for the seamless production of bread. Discover our CE-approved toast rusk baguette bread-making machine at Hebei AOCNO Baking Machinery Co., Ltd., where quality meets advanced bakery equipment.
Our high-efficiency water chiller cools the water, significantly enhancing bread baking performance.
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Featuring a direct drive mixing system, our removable dough mixer and auto tipping mixer are designed to handle various dough types effortlessly, from soft to hard dough.
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The dough chunker and conveyor system efficiently cuts dough into large pieces and seamlessly transfers it to the divider.
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Our high-precision divider is perfect for creating hamburger buns or toast in 1-6 row configurations, ideal for any bakery setting.
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Our intermediate proofer room for toast ensures optimal proofing with adjustable times ranging from 7-15 minutes.
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The toast moulder with auto panner is designed for crafting toast, baguette, rusk, and loaves with customizable capacity options.
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We offer customized automatic spiral proofing rooms and continuous proofing rooms tailored to your needs.
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Our tunnel oven features customizable capacity to meet your specific baking requirements.
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The continuous depanner efficiently removes bread from tins, ensuring a streamlined process.
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Our robot pan management system is designed to save time and labor, enhancing overall efficiency. Learn More.
The spiral cooling tower, available with stainless steel or plastic belts, is perfect for cooling bread with customizable capacity options.
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| Production Capacity(pcs/h) |
1000-9000 pcs/h |
| customized level |
from A to Z |
| Trademark |
AOCNO |
Hebei AOCNO Baking Machinery Co., Ltd. Established in 1984, Hebei AOCNO relocated to a modern 59,000 square meter facility in Anping Industrial Park in 2012. We specialize in the research, development, and manufacturing of automation equipment for the baking industry, emphasizing quality and customer satisfaction. Our globally acclaimed automated baking lines incorporate state-of-the-art technology to enhance user profitability.
- State-of-the-Art Automatic Bread Production Line
- Innovative Bread Makeup Line
- High-Efficiency Tunnel Oven
- Advanced Spiral Cooling Tower
- Heavy-Duty Dough Mixer
- Consistent Climate Proofing Room
- Precision Dough Divider
- Versatile Dough Moulder
- Efficient Dough Rounder
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