Advanced Toast Bread Making Production Line with 1000-9000 PCS/H Capacity

• Customization: Available
• After-sales Service: Support Overseas Installation and Maintenance
• Warranty: 1 Year
• Model NO.: customized
• Usage: Biscuit, Cake, Pizza, Bread, Hamburger/Toast/Baguette/Bun
• Power Source: Electric, Gas, Diesel
• Timing Device: With Timing Device
• Type: Auto Bread Production Line
• Voltage: 380V
• Customized: Customized
• Material: Stainless Steel
• Installation: Overseas Available
• Capacity: 1000-9000PCS/H
• Dough Weight: 25-1500g
• Main Production: Auto Bread Production Line, Bread Makeup Line
• for: Toast, Loaves, Sliced Bread, Baguette
• Customized Degree: From a to Z
• Transport Package: Standardized Export Wooden Case Packing
• Specification: CE ISO
• Trademark: AOCNO
• Origin: China
• Production Capacity: 2000 Sets/Year

Product Description

Introducing our Factory Direct Selling Industrial Automatic Toast Loaves Sliced Bread Making Line Bakery Equipment, where craftsmanship meets innovation to bring you a seamless bread production experience.
Product Name:Discover the Industrial Automatic Customized Toast Baguette Sliced Bread Machine Baking Production Line. This state-of-the-art bakery equipment offers unparalleled efficiency and quality at a competitive Factory Price.
Manufacturer: Hebei AOCNO Baking Machinery Co., Ltd.

Features:

• Safety and quality assurance are paramount, with CE certification ensuring compliance with high standards.
• Efficient production of toast, rusk, baguette, and other delightful bread varieties is guaranteed.
• Enjoy increased productivity with automated operation, minimizing manual effort.
• Benefit from factory pricing, making it a cost-effective choice for your bakery business.

• Description: Experience the pinnacle of bread-making technology with the Automatic Toast Rusk Baguette Bread Making Machine from Hebei AOCNO Baking Machinery Co., Ltd. Engineered for excellence, this top-of-the-line bakery equipment elevates your production capabilities. With CE approval, it promises adherence to rigorous safety and industry standards. Its cutting-edge automation allows for effortless production of diverse bread types such as toast, rusk, and baguette, ensuring precision and consistency in every batch. Embrace the opportunity to boost your bakery's efficiency and output with this investment, all at a remarkable factory price.

  
  Explore the Automatic Toast Bread Production Line with detailed 3D drawings for a comprehensive understanding.
  
  

  Products details

  
  Discover unparalleled efficiency with our Automatic Toast Bread Line, encompassing a series of meticulously engineered machines designed to revolutionize your bread production. Delve into the world of bakery excellence with our CE-approved Toast, Rusk, and Baguette Bread Making Machine, proudly offered by Hebei AOCNO Baking Machinery Co., Ltd, your partner in premium bakery equipment.
  
  

  Experience enhanced baking efficiency with our Water Chiller, expertly engineered to cool water swiftly, ensuring optimal conditions for superior bread production.
  

  Experience the seamless operation of our Direct Drive Mixing System, featuring a removable dough mixer and auto-tipping mixer. Perfectly adaptable for various dough types, whether soft or hard, it guarantees exceptional results every time.
  
  
  

  Our state-of-the-art Dough Chunker and Conveyor expertly cuts dough into large pieces, facilitating smooth transfer to the divider for further processing.
  

  Achieve unmatched precision with our High-Precision Divider, tailored for hamburger or toast production in a versatile 1-6 row vector, making it the ideal solution for modern bakeries.
  

  Immerse your dough in perfection within our Intermediate Proofer Room, designed specifically for toast with proofing times ranging from 7 to 15 minutes.
  

  Master the art of bread shaping with our Toast Moulder featuring an auto panner, perfect for crafting toast, baguette, rusk, and loaves with customizable capacity.
  

  Tailor your proofing environment with our Customized Automatic Spiral Proofing Room and Automatic Continuous Proofing Room for precise dough development.
  
  
  

  Explore adaptable baking with our Tunnel Oven, offering customizable capacity to meet your unique baking demands.
  
  
  

  Efficiently remove bread from tins with our Continuous Depanner, streamlining your production flow for consistent results.
  
  
  

  Our cutting-edge Robot Pan Management System saves valuable time and labor, optimizing your production efficiency. View More
  

  Ensure perfect cooling with our Spiral Cooling Tower, boasting a choice of stainless steel or plastic belts, and customizable capacity to suit all bakery needs.
  
  

  Production Capacity(pcs/h)	1000-9000 pcs/h
  customized level	from A to Z
  Trademark	AOCNO

  Hebei AOCNO Baking Machinery Co., Ltd. Founded in 1984, Hebei AOCNO Baking Machinery Co., Ltd. expanded to a state-of-the-art 59,000 square meter facility within Anping Industrial Park in 2012. Specializing in the innovation and manufacturing of automation equipment for the baking industry, we are dedicated to delivering quality and achieving the highest customer satisfaction. Our globally acclaimed automated baking lines incorporate advanced technology, offering users enhanced profitability and operational excellence.

  
  
  

  
  
  

  Products List

  • Automatic Bread Production Line: Experience the seamless integration of efficiency and innovation with our state-of-the-art Automatic Bread Production Line. Designed to effortlessly handle high-volume production, this line ensures consistent quality and unmatched productivity, making it the ideal choice for modern bakeries.
  • Bread Makeup Line: Elevate your bakery's production capabilities with our versatile Bread Makeup Line. This sophisticated system is engineered to offer precision and flexibility, accommodating a wide variety of bread types while maintaining impeccable standards of quality and efficiency.
  • Tunnel Oven: Unlock the potential of advanced baking technology with our Tunnel Oven. Meticulously crafted to deliver even baking across large quantities, this oven is a beacon of reliability and performance, ensuring every loaf is perfectly baked to golden perfection.
  • Spiral Cooling Tower: Optimize your cooling process with the innovative Spiral Cooling Tower. Designed to maximize space and efficiency, this cooling tower is indispensable for maintaining the freshness and integrity of your baked goods, ensuring they reach your customers in perfect condition.
  • Dough Mixer: Achieve the perfect dough consistency every time with our high-performance Dough Mixer. Built for durability and precision, it offers unparalleled mixing capabilities, enhancing the texture and quality of your bakery products.
  • Proofing Room: Create the ideal environment for dough fermentation with our advanced Proofing Room. Engineered to provide consistent temperature and humidity, it ensures optimal proofing conditions for impeccable dough rise and flavor development.
  • Dough Divider: Experience accuracy and efficiency with our Dough Divider. Expertly designed to portion dough with precision, it streamlines the preparation process, ensuring uniformity and saving valuable production time.
  • Dough Moulder: Transform your dough into perfectly shaped loaves with our Dough Moulder. This innovative machine guarantees consistent shaping, enhancing the aesthetic and structural quality of your bread products.
  • Dough Rounder: Discover the art of dough handling with our Dough Rounder. This equipment ensures smooth and uniform rounding for a variety of dough types, facilitating easy handling and preparation for further processing.

  Certifications

  

  

  

  Exhibition