Product Description
Product Name: Complete Set Customized Loaf Toast French Bread Baking Machine Baguette Bakery Equipment Price
Manufacturer: Hebei AOCNO Baking Machinery Co., Ltd.
Exceptional Features:
- CE approved, ensuring unmatched safety and unrivaled quality assurance
- Expertly produces a diverse range of bread varieties, including toast, rusk, baguette, and more
- Automated operation revolutionizes productivity and efficiency
- Unbeatable factory price offering exceptional cost-effectiveness
Comprehensive Description: Introducing the Automatic Toast Rusk Baguette Bread Making Machine by Hebei AOCNO Baking Machinery Co., Ltd., a pinnacle of bakery equipment engineering designed to optimize and revolutionize your bread production process. Proudly bearing CE approval for unparalleled safety and industry-standard compliance, this machine boasts automated features that effortlessly produce a wide array of bread types - from toast to rusk, and baguettes - with impeccable precision and consistent quality. Seize the opportunity to invest in this dependable machine at a factory price, significantly boosting your bakery's efficiency and output.
Sophisticated 3D Visualization of the Automatic Toast Bread Production Line
Products details
The automatic toast bread line is a comprehensive suite of machines crafted for seamless and efficient bread production. Delve into our CE certified toast rusk baguette bread making machine at Hebei AOCNO Baking Machinery Co., Ltd, where quality bakery equipment meets innovation.
Our state-of-the-art water chiller efficiently cools the water, significantly boosting bread baking efficiency for optimal results.View More.
Featuring a direct drive mixing system, our removable dough mixer, and auto tipping mixer are expertly designed to accommodate various dough types. Whether your dough is soft or hard, our machines handle it with precision and ease.View More.
The dough chunker and conveyor are engineered to cut the dough into substantial pieces, seamlessly transferring it to the divider for further processing.View More.
Our high-precision divider is perfect for creating hamburger buns or toast in configurations ranging from 1 to 6 rows. This is an ideal solution for bakeries aiming for precision and efficiency. Explore more.
Designed for toast, our intermediate proofer room offers a proofing time ranging from 7 to 15 minutes, ensuring perfectly proofed bread every time.View More.
Our toast moulder with auto panner is engineered for producing toast, baguettes, rusk, and loaves. With customizable capacity, it adapts to your specific baking needs.View More.
Experience customized automatic spiral proofing rooms and automatic continuous proofing rooms, tailored to meet diverse baking requirements.View More.
The tunnel oven, with customizable capacity, is designed to deliver consistent baking results for any production scale.View More.
Our continuous depanner efficiently removes bread from the tin, streamlining the post-baking process.View More.
The robot pan management system is designed to save significant time and labor, enhancing operational efficiency. View More.
Our spiral cooling tower, available in stainless steel and plastic belt options, is engineered for efficient bread cooling. Capacity customization ensures it meets your precise production needs.View More
Production Capacity(pcs/h) |
1000-9000 pcs/h |
customized level |
from A to Z |
Trademark |
AOCNO |
Hebei AOCNO Baking Machinery Co., Ltd. Founded in 1984 and relocated in 2012 to a sprawling 59,000 square meter facility in Anping Industrial Park, we specialize in the research, development, and manufacturing of cutting-edge automation equipment for the baking industry. With a steadfast commitment to quality and customer satisfaction, our globally recognized automated baking lines feature state-of-the-art technology designed to maximize profitability and efficiency for our users.
Products List
- Automatic Bread Production Line: Unleash the power of automation with our state-of-the-art bread production line, designed to streamline your bakery operations and enhance your productivity.
- Bread Makeup Line: Experience unparalleled efficiency and precision in crafting exquisite breads with our advanced bread makeup line, tailored to meet your baking demands.
- Tunnel Oven: Achieve perfect baking results every time with our high-performance tunnel oven, engineered for consistent heat distribution and energy efficiency.
- Spiral Cooling Tower: Maintain the optimal freshness of your baked goods with our spiral cooling tower, expertly designed for rapid cooling and superior product quality.
- Dough Mixer: Blend and knead to perfection with our robust dough mixer, ensuring a smooth and uniform dough consistency for all your baking needs.
- Proofing Room: Create the ideal environment for dough fermentation with our proofing room, where precision temperature and humidity control guarantee perfect rise.
- Dough Divider: Achieve accurate portioning and enhance efficiency with our dough divider, crafted for precision and reliability in every operation.
- Dough Moulder: Shape dough with ease and precision using our dough moulder, designed to provide consistent results and enhance product uniformity.
- Dough Rounder: Perfectly round your dough while maintaining quality and consistency with our dough rounder, engineered for seamless operation and superior performance.
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