Efficient Toast Bread Production Line Equipment, 1000-9000 PCS/H Capacity

• Customization: Available
• After-sales Service: Support Overseas Installation and Maintenance
• Warranty: 1 Year
• Usage: Pizza, Bread, Hamburger, Toast, Baguette, Others
• Power Source: Electric,Gas,Diesel
• Timing Device: With Timing Device
• Type: Bread Production Line
• Voltage: 380V/220V
• Customized: Customized
• Material: Stainless Steel
• Capacity: 1000-9000PCS/H
• Dough Weight: 25-1500g
• Main Production: Auto Bread Production Line, Bread Makeup Line
• for: Toast, Loaves, Sliced Bread, Baguette
• Customized Degree: From a to Z
• Transport Package: Standardized Export Wooden Case Packing
• Specification: CE ISO
• Trademark: AOCNO
• Origin: China
• Production Capacity: 5000 Sets/Year

Product Description

Product Description

Product Name: Complete Set Customized Loaf Toast French Bread Baking Machine Baguette Bakery Equipment Price
Manufacturer: Hebei AOCNO Baking Machinery Co., Ltd.

Features:

• CE approved for unparalleled safety and quality assurance
• Expertly crafted to efficiently produce toast, rusk, baguette, and an array of delightful bread varieties
• Automated operation to significantly boost productivity and ease of use
• Factory price offering exceptional cost-effectiveness

Description: Introducing the Automatic Toast Rusk Baguette Bread Making Machine, brought to you by the renowned Hebei AOCNO Baking Machinery Co., Ltd. This sophisticated bakery equipment epitomizes top-of-the-line design to seamlessly streamline your bread production process. Proudly bearing CE approval, it guarantees the highest levels of safety and compliance with stringent industry standards. Its advanced automated features effortlessly produce a splendid variety of bread types, such as toast, rusk, and baguette, all with unmatched precision and uniformity. Elevate your bakery's efficiency and output to new heights by investing in this dependable machine, offered at a remarkably competitive factory price.

Experience the future of bread-making with our cutting-edge automatic toast bread production line 3D drawing

Products details

Dive into our state-of-the-art automatic toast bread production line featuring a range of high-performance machines designed for optimal bread crafting. Experience our CE-approved toast, rusk, and baguette bread making machine, exclusively at Hebei AOCNO Baking Machinery Co., Ltd., where quality bakery equipment meets innovation.

Our advanced water chiller is expertly engineered to cool water efficiently, significantly boosting bread baking productivity.

Featuring a direct drive mixing system, our removable dough mixer and automatic tipping mixer cater to various dough types, ensuring perfect consistency for both soft and hard dough.

Our dough chunker and conveyor system expertly cuts the dough into large pieces and seamlessly transfers it to the divider, streamlining your production process.

Experience precision with our high-accuracy divider, ideal for crafting hamburger buns or toast in a versatile 1-6 row vector, perfect for enhancing bakery efficiency.

Optimize your toast production with our intermediate proofer room, offering a customizable proofing time of 7-15 minutes for perfect results every time.

Our toast moulder with auto panner is a versatile solution for crafting toast, baguettes, rusks, and loaves, with capacity tailored to your needs.

Choose from our customized automatic spiral proofing room or automatic continuous proofing room to fit your specific production requirements.

Our tunnel oven offers a customizable capacity, ensuring it meets the demands of your production line.

The continuous depanner efficiently removes bread from tins, enhancing workflow efficiency.

Our innovative robot pan management system significantly reduces time and labor, optimizing your operations. Discover More.

Our spiral cooling tower effectively cools bread using a customizable stainless steel or plastic belt, tailored to your capacity needs.

Production Capacity(pcs/h)	1000-9000 pcs/h
customized level	from A to Z
Trademark	AOCNO

Hebei AOCNO Baking Machinery Co., Ltd. Established in 1984, Hebei AOCNO Baking Machinery Co., Ltd. moved to a sprawling 59,000 square meter facility in Anping Industrial Park in 2012. We specialize in researching, developing, and manufacturing advanced automation equipment for the baking industry. Our commitment to quality and customer satisfaction is unmatched. Our globally acclaimed automated baking lines feature cutting-edge technology designed to boost profitability for our users.

Products List

• Automatic Bread Production Line: Experience unparalleled efficiency and precision with our state-of-the-art Automatic Bread Production Line, designed to streamline your baking process from start to finish.
• Bread Makeup Line: Transform your dough into perfectly formed loaves with ease and consistency using our advanced Bread Makeup Line, ensuring uniformity and quality in every batch.
• Tunnel Oven: Step into the future of baking with our high-capacity Tunnel Oven, engineered for consistent heat distribution and exceptional baking results every time.
• Spiral Cooling Tower: Our Spiral Cooling Tower offers optimal air circulation and rapid cooling to maintain the freshly baked quality of your bread products, enhancing shelf life and taste.
• Dough Mixer: Crafted for precision and efficiency, our Dough Mixer effortlessly blends ingredients to create a perfectly homogenous dough, setting the foundation for superior bread quality.
• Proofing Room: Ensure perfect fermentation and optimal rising with our climate-controlled Proofing Room, designed to meet the demands of professional baking environments.
• Dough Divider: Achieve consistent portion sizes with our Dough Divider, providing accuracy and reliability to ensure every piece of dough is perfectly measured and ready for baking.
• Dough Moulder: Shape your dough into flawless loaves with our Dough Moulder, combining precision engineering with ease of use for excellent results every time.
• Dough Rounder: Our Dough Rounder is designed for smooth, even rounding, guaranteeing that each dough ball is perfectly prepared for the next stage of the baking process.

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