Customized Baguette Bread Forming Equipment

• Usage: Cake, Pizza, Bread, Bread Production Line
• Power Source: Electric, Gas, Diesel
• Timing Device: With Timing Device
• Type: Auto Bread Production Line
• Voltage: 220V
• Customized: Customized
• Model NO.: ACN-20240527008
• Material: Stainless Steel
• Capacity: 1000-9000PCS/H
• Dough Weight: 25-1500g
• Main Production: Auto Bread Production Line, Bread Makeup Line
• for: Toast, Loaves, Sliced Bread, Baguette
• Customized Degree: From a to Z
• Specification: CE ISO
• Trademark: AOCNO
• Origin: Hebei, China
• HS Code: 8438100010
• Production Capacity: 3000 Sets One Month

Product Description

Premier Industrial Customized Toast, Baguette, and Sliced Bread Forming, Processing, and Baking Equipment Manufacturer

Product Name:High Capacity Stainless Steel French Loaves Bakery Bread Making Production Line
Manufacturer:Hebei AOCNO Baking Machinery Co., Ltd.

Features:

• CE Approved for Unmatched Safety and Quality Assurance
• Efficient Production of Toast, Rusk, Baguette, and a Variety of Bread Types
• Automated Operations for Maximum Productivity and Efficiency
• Competitive Factory Pricing for Cost-effective Solutions

Description: Introducing the Automatic Toast, Rusk, and Baguette Bread Making Machine from Hebei AOCNO Baking Machinery Co., Ltd. This state-of-the-art bakery equipment is crafted to revolutionize your bread production process. With its CE certification, the machine guarantees top-tier safety and adheres to the highest industry standards. Its sophisticated automation allows for effortless production of various bread types, including toast, rusk, and baguette, ensuring precision and uniformity. Elevate your bakery's performance and output with this dependable machine, all available at an attractive factory price.

Automatic Toast Bread Production Line 3D Drawing
 

Products details

 

The automatic toast bread line encompasses a variety of state-of-the-art machines designed for optimal bread production efficiency. Discover unparalleled quality with our CE-approved toast rusk baguette bread making machine at Hebei AOCNO Baking Machinery Co., Ltd-a leader in premium bakery equipment.

Water Chiller: Enhances bread baking efficiency by cooling the water effectively.

 

Direct Drive Mixing System: Features a removable dough mixer and auto-tipping mixer, suitable for a range of doughs from soft to hard. Experience versatility at its finest.

 

Dough Chunker and Conveyor: Efficiently cuts the dough into large pieces and seamlessly transfers it to the divider.

 

High-Precision Divider: Perfect for creating hamburgers or toast in 1-6 row vectors, making it an indispensable tool for bakeries.

 

Intermediate Proofer Room for Toast: Offers a proofing time of 7-15 minutes.

 

Toast Moulder with Auto Panner: Ideal for making toast, baguette, rusk, and loaves with customizable capacity.

 

Customized Automatic Spiral Proofing Room and Continuous Proofing Room.

 

Tunnel Oven: Features customizable capacity to meet specific baking needs.

 

Continuous Depanner: Efficiently removes bread from the tin, simplifying the baking process.

 

 

Robot Pan Management System: Saves time and labor, enhancing overall productivity. View More.

 

Spiral Cooling Tower: Designed for bread cooling with options of stainless steel and plastic belts. Capacity is customizable to fit your needs.

 

Production Capacity(pcs/h)	1000-9000 pcs/h
customized level	from A to Z
Trademark	AOCNO

 

Hebei AOCNO Baking Machinery Co., Ltd. Established in 1984, Hebei AOCNO Baking Machinery Co., Ltd. relocated to a state-of-the-art 59,000 square meter facility in Anping Industrial Park in 2012. Specializing in the research, development, and manufacturing of advanced automation equipment for the baking industry, we prioritize exceptional quality and customer satisfaction. Our globally recognized automated baking lines integrate cutting-edge technology, significantly boosting profitability for our valued clients.

 

Products List

 

• State-of-the-Art Automatic Bread Production Line
• Efficient and Reliable Bread Makeup Line
• Advanced Tunnel Oven for Consistent Baking
• High-Efficiency Spiral Cooling Tower
• Precision Dough Mixer for Perfect Dough
• Optimized Proofing Room for Ideal Fermentation
• Accurate and Swift Dough Divider
• Versatile Dough Moulder for All Shapes
• Innovative Dough Rounder for Flawless Rounds

Certifications

 

 

Exhibition