Product Description
Product Name: Complete Set Customized Loaf Toast French Bread Baking Machine - Premium Baguette Bakery Equipment at an Exceptional Price
Manufacturer: Hebei AOCNO Baking Machinery Co., Ltd.
Outstanding Features:
- CE approved, ensuring unparalleled safety and supreme quality assurance
- Expertly and efficiently produces an array of bread varieties, including toast, rusk, and baguette
- State-of-the-art automated operation significantly boosts productivity
- Offered at a competitive factory price for optimal cost-effectiveness
Comprehensive Description: Introducing the Automatic Toast Rusk Baguette Bread Making Machine, a flagship product by Hebei AOCNO Baking Machinery Co., Ltd. Crafted for the modern bakery, this top-tier equipment is engineered to transform your bread production process. With its prestigious CE approval, it promises impeccable safety and adherence to industry benchmarks. The machine's innovative automated features effortlessly produce diverse bread types, such as toast, rusk, and baguette, with precise accuracy and consistency. Seize this opportunity to invest in a dependable machine at a factory-direct price, elevating your bakery's efficiency and maximizing output potential.
Intricate 3D Drawing of the Automatic Toast Bread Production Line
Products details
Delve into our exceptional automatic toast bread line, crafted with a series of sophisticated machines that guarantee seamless and efficient bread production. Discover the excellence of our CE-approved toast rusk baguette bread making machine at Hebei AOCNO Baking Machinery Co., Ltd, your trusted partner in superior quality bakery equipment.
Featuring a state-of-the-art water chiller, our system efficiently cools the water, dramatically enhancing your bread baking efficiency with precision.View More.
Our advanced direct drive mixing system includes a removable dough mixer and an auto tipping mixer, adeptly designed for various dough types. Whether soft or hard, all dough varieties are managed with ease.View More.
Utilizing our dough chunker and conveyor, dough is expertly cut into large pieces and seamlessly transferred to the divider, ensuring an uninterrupted production flow.View More.
The high-precision divider is meticulously engineered for producing hamburger or toast in a versatile 1-6 row vector, making it an ideal choice for diverse bakery needs. Explore more.
Our intermediate proofer room, specifically designed for toast, offers an optimal proofing time ranging from 7 to 15 minutes, ensuring perfect results every time.View More.
Featuring an innovative toast moulder with auto panner, this machine is ideal for crafting toast, baguettes, rusks, and loaves, with capacities tailored to your needs.View More.
Experience our bespoke automatic spiral proofing room alongside an automatic continuous proofing room, both customized to meet your specific requirements.View More.
Our tunnel oven, with customizable capacity, is designed to meet your specific production demands with precision and efficiency.View More.
The continuous depanner effortlessly removes the bread from the tin, ensuring a smooth transition in the production line.View More.
Our cutting-edge robot pan management system is engineered to save time and reduce labor, optimizing your production process. View More.
The spiral cooling tower, designed for efficient bread cooling, offers flexibility with both stainless steel and plastic belts, while its capacity is fully customizable to meet your production needs.View More.
| Production Capacity(pcs/h) |
1000-9000 pcs/h |
| customized level |
from A to Z |
| Trademark |
AOCNO |
Hebei AOCNO Baking Machinery Co., Ltd. Since its establishment in 1984 and subsequent relocation in 2012 to a sprawling 59,000 square meter facility in Anping Industrial Park, Hebei AOCNO Baking Machinery Co., Ltd. has dedicated itself to the research, development, and manufacturing of pioneering automation equipment for the baking industry. We are committed to delivering superior quality and ensuring customer satisfaction. Our globally acclaimed automated baking lines are equipped with cutting-edge technology designed to enhance profitability for our valued users.
Products List
- Automatic Bread Production Line: Streamline your bakery operations with our state-of-the-art Automatic Bread Production Line, designed to enhance efficiency and unleashing the full potential of your baking capabilities.
- Bread Makeup Line: Revolutionize the way you prepare dough with our sophisticated Bread Makeup Line, crafted to ensure precision and consistency in every batch, elevating the art of baking to new heights.
- Tunnel Oven: Experience unparalleled baking perfection with our Tunnel Oven, engineered to provide even heat distribution and flawless baking results for the most demanding of bakery needs.
- Spiral Cooling Tower: Preserve the freshness and quality of your baked goods with our Spiral Cooling Tower, designed to cool efficiently while maintaining the delicate textures and flavors.
- Dough Mixer: Achieve the ideal dough consistency and texture effortlessly with our Dough Mixer, a crucial tool for any bakery aiming for excellence in quality and taste.
- Proofing Room: Perfect the fermentation process with our Proofing Room, ensuring that your dough rises uniformly, resulting in superior flavor and structure.
- Dough Divider: Optimize your dough processing with our Dough Divider, engineered for precision to ensure each piece is perfectly portioned for consistency in your products.
- Dough Moulder: Shape your dough effortlessly with our Dough Moulder, designed to deliver uniformity and precision, vital for producing consistently high-quality bakery products.
- Dough Rounder: Enhance the texture and appearance of your dough with our Dough Rounder, a tool that ensures an even and smooth finish for all your baked creations.
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