Product Description
Product Name: Complete Set Customized Loaf Toast French Bread Baking Machine Baguette Bakery Equipment Price
Manufacturer: Hebei AOCNO Baking Machinery Co., Ltd.
Features:
- CE approved for safety and quality assurance, ensuring top standards
- Efficiently produces toast, rusk, baguette, and other delectable bread varieties
- Automated operation enhances productivity, minimizing manual effort
- Offered at factory price for remarkable cost-effectiveness
Description: Introducing the Automatic Toast Rusk Baguette Bread Making Machine by Hebei AOCNO Baking Machinery Co., Ltd., an exceptional piece of bakery equipment that revolutionizes bread production. Engineered with CE approval, it guarantees both safety and adherence to rigorous industry standards. Its state-of-the-art automated features facilitate the seamless production of a wide array of bread types, including toast, rusk, and baguette, all crafted with precision and unwavering consistency. Secure this dependable machine at an attractive factory price to significantly boost your bakery's efficiency and output.
Automatic toast bread production line 3D drawing
Products details
The automatic toast bread line by Hebei AOCNO Baking Machinery Co., Ltd. is a marvel in efficient bread production, comprising a series of advanced machines. Discover our CE-approved toast, rusk, and baguette bread-making machine, meticulously designed to elevate your bakery's quality.
Our state-of-the-art water chiller efficiently cools water, significantly enhancing bread baking efficiency and ensuring superior results every time.View More.
Featuring a direct drive mixing system, our removable dough mixer and auto tipping mixer are perfect for various dough types, accommodating both soft and hard dough effortlessly.View More.
The dough chunker and conveyor system seamlessly cut the dough into large pieces and efficiently transfer it to the divider, optimizing your baking operations.View More.
Our high-precision divider is ideal for crafting perfect hamburgers or toast in configurations of 1-6 row vectors, making it an essential tool for any bakery. Explore more.
Our intermediate proofer room, designed explicitly for toast, offers proofing times ranging from 7 to 15 minutes, ensuring optimal dough development.View More.
The toast moulder with auto panner is engineered for producing toast, baguette, rusk, and loaves, with customizable capacity to meet your specific needs.View More.
Experience the versatility of our customized automatic spiral proofing room and automatic continuous proofing room, tailored for your bakery's requirements.View More.
Our tunnel oven offers customizable capacity, providing flexibility and precision for your baking processes.View More.
The continuous depanner expertly removes bread from tins, ensuring a seamless production flow in your bakery operations.View More.
Our robotic pan management system revolutionizes time and labor efficiency, streamlining your production line. View More.
The spiral cooling tower, available with stainless steel or plastic belts, is designed for effective cooling of bread, offering customizable capacity to suit your baking needs.View More
| Production Capacity(pcs/h) |
1000-9000 pcs/h |
| customized level |
from A to Z |
| Trademark |
AOCNO |
Hebei AOCNO Baking Machinery Co., Ltd. Established in 1984 and strategically relocated in 2012 to a 59,000 square meter facility in Anping Industrial Park, we are pioneers in the research, development, and manufacturing of automation equipment for the baking industry. Our commitment to quality and customer satisfaction is unmatched, with globally acclaimed automated baking lines featuring cutting-edge technology designed to boost profitability and efficiency for our clients.
Products List
- Automatic Bread Production Line: Experience unparalleled efficiency and precision with our cutting-edge Automatic Bread Production Line, designed to elevate your bakery operations to new heights.
- Bread Makeup Line: Master the art of bread creation with our Bread Makeup Line. Featuring state-of-the-art technology and customizable features, it ensures perfect dough shaping and processing every time.
- Tunnel Oven: Experience consistent and superior baking results with our robust Tunnel Oven. This high-performance equipment promises even heat distribution for perfectly baked products.
- Spiral Cooling Tower: Preserve the freshness and texture of your baked goods with our Spiral Cooling Tower, engineered to provide optimal cooling in a compact, space-saving design.
- Dough Mixer: Achieve the ideal dough consistency with our Dough Mixer, precision-engineered for efficient blending and mixing to meet all your baking demands.
- Proofing Room: Ensure perfect proofing conditions for your dough with our state-of-the-art Proofing Room, designed to deliver consistent humidity and temperature control for exceptional results.
- Dough Divider: Precision and reliability define our Dough Divider, offering accurate portioning and uniformity to streamline your production processes.
- Dough Moulder: Transform your dough into beautifully crafted loaves with our Dough Moulder, designed for precision and ease of use to meet your specific bakery needs.
- Dough Rounder: Enhance your production line with our Dough Rounder, providing consistent rounding for uniform dough pieces, ensuring quality and efficiency in your baking operations.
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