Toast Bread Production Line Equipment, Stainless Steel, for 1000-9000 PCS/H

• Customization: Available
• After-sales Service: Support Overseas Installation and Maintenance
• Warranty: 1 Year
• Usage: Pizza, Bread, Hamburger, Toast, Baguette, Others
• Power Source: Electric,Gas,Diesel
• Timing Device: With Timing Device
• Type: Bread Production Line
• Voltage: 380V/220V
• Customized: Customized
• Material: Stainless Steel
• Capacity: 1000-9000PCS/H
• Dough Weight: 25-1500g
• Main Production: Auto Bread Production Line, Bread Makeup Line
• for: Toast, Loaves, Sliced Bread, Baguette
• Customized Degree: From a to Z
• Transport Package: Standardized Export Wooden Case Packing
• Specification: CE ISO
• Trademark: AOCNO
• Origin: China
• Production Capacity: 5000 Sets/Year

Product Description

Product Description

Product Name: Complete Set Customized Loaf Toast French Bread Baking Machine Baguette Bakery Equipment Price
Manufacturer: Hebei AOCNO Baking Machinery Co., Ltd.

Features:

• CE approved for unparalleled safety and exceptional quality assurance
• Efficiently crafts a diverse array of breads including toast, rusk, baguette, and more
• Automated operation significantly boosts productivity and performance
• Offered at a competitive factory price to maximize cost-effectiveness

Description: The Automatic Toast Rusk Baguette Bread Making Machine by Hebei AOCNO Baking Machinery Co., Ltd. stands as a pinnacle of bakery innovation. This first-rate equipment is engineered to optimize bread production processes. Endorsed with CE approval, it guarantees safety and adherence to the highest industry benchmarks. Its automated capabilities streamline the production of various bread varieties, such as toast, rusk, and baguette, ensuring precision and uniformity with every batch. Secure this dependable machine at a factory price to elevate your bakery's productivity and output to new heights.

Automatic toast bread production line 3D drawing

Products details

Our automatic toast bread production line is a testament to innovation and efficiency, incorporating a variety of state-of-the-art machines to streamline bread production. Discover our CE-certified toast rusk baguette bread making machine at Hebei AOCNO Baking Machinery Co., Ltd. Experience high-quality bakery equipment that meets the highest standards.

The water chiller efficiently cools the water, significantly enhancing bread baking performance and efficiency.

Featuring a direct drive mixing system, our versatile equipment includes a removable dough mixer and an automatic tipping mixer. It is designed to accommodate a wide range of dough types, from soft to hard, ensuring versatility and precision.

Our dough chunker and conveyor system expertly cuts the dough into large, manageable portions and seamlessly transfers it to the divider for the next production stage.

Our high-precision divider is perfect for producing hamburger buns or toast with utmost accuracy, available in a 1-6 row vector configuration. It is the ideal solution for professional bakeries seeking consistent quality.

The intermediate proofing room is specially designed for toast. It offers a proofing time ranging from 7 to 15 minutes, optimizing the bread's texture and flavor.

Our toast moulder with automatic panner is engineered for producing various bread types, including toast, baguette, rusk, and loaves. The capacity can be tailored to your specific needs.

We offer customized automatic spiral proofing rooms alongside continuous proofing rooms, catering to your unique production requirements.

Our tunnel oven is engineered to provide customizable capacity, meeting the unique demands of your production line.

The continuous depanner efficiently removes bread from tins, streamlining the production process.

Our robot pan management system is designed to optimize time and labor efficiency. Discover More.

The spiral cooling tower is integral for cooling bread efficiently. It features options of stainless steel or plastic belts, with customizable capacity to suit your bakery's needs.

Production Capacity(pcs/h)	1000-9000 pcs/h
customized level	from A to Z
Trademark	AOCNO

Hebei AOCNO Baking Machinery Co., Ltd. Established in 1984, our company moved to an expansive 59,000 square meter facility in Anping Industrial Park in 2012. As a leader in the research, development, and manufacturing of automation equipment for the baking industry, we are committed to superior quality and customer satisfaction. Our cutting-edge automated baking lines are globally recognized and designed to enhance profitability for our clients.

Products List

• State-of-the-Art Automatic Bread Production Line: Revolutionize your baking with unmatched efficiency and precision.
• Bread Makeup Line: Elevate your bread production game with this impeccable, versatile solution.
• Tunnel Oven: Experience unparalleled baking consistency and quality with our robust Tunnel Oven.
• Spiral Cooling Tower: Ensure superior cooling efficiency with our innovatively designed Spiral Cooling Tower.
• Dough Mixer: Achieve perfect dough consistency with our reliable, high-performance Dough Mixer.
• Proofing Room: Create the ideal environment for dough expansion with our advanced Proofing Room.
• Dough Divider: Precision and speed redefined with our high-accuracy Dough Divider.
• Dough Moulder: Shape your dough into perfection effortlessly with our expertly engineered Dough Moulder.
• Dough Rounder: Attain uniformity and finesse with our superior Dough Rounder, crafted for excellence.

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